ഹോട്ടൽ വേക്കൻസി ബഹറിൻ
1. വെയ്റ്റെർ
Job Description
- Greeting guests and taking drink and food orders.
- Staying attentive to the needs of guests in the dining area.
- Delivering food from the kitchen to the guests.
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
2. വെയ്റ്രസ്സ്
Job Description
- Greeting guests and taking drink and food orders.
- Staying attentive to the needs of guests in the dining area.
- Delivering food from the kitchen to the guests.
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
3. ഡയ്റ്ററി ഷെഫ്
Job Description
- Prepare food that adheres to the nutritional needs of our guests
- Follow portion control standards
- Serve food in our dining area
- Deliver food trays or snacks to rooms
4. ബേക്കറി /പേസ്റ്ററി ഷെഫ്
Job Description
- Create and prepare all pastry items as required by the business.
- Prepare, clean and organize ingredients for use in the kitchen.
- Come up with recipe ideas from scratch.
- Plan the menu of desserts and pastry to complement savory items.
- Ensure the kitchen is clean and sanitized at all times.
5. കോണ്ടിനന്റൽ കുക്ക്
Job Description
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
Qualification
- +2, ഹോട്ടൽ മാനേജ്മെന്റ് വേണം
- 3 -5 ഇയർ എക്സ്പീരിയൻസ്.
9 മണിക്കൂർ ഡ്യൂട്ടി, ഓവർ ടൈം, ഫുഡ് അക്കോമഡേഷൻ,6 ഡേയ്സ് ഡ്യൂട്ടി.
Interested candidates can sent your resumes to hralsang@gmail.com
For more details-
Multilink Manpower
CONSULTANCY, ERNAKULAM
Contact time 11am to 5 pm (Sunday Holiday)
